How can I use extra Beef Wellington stuffing?
I've made an awesome Beef Wellington and I also happen to have about 2 - 2.5 cups of mushroom stuffing left over. This mixture has diced button, baby bella and porcini mushrooms with shallots, chicken pate, an egg yolk, a little garlic, some red wine and marjoram. Hate to throw this out - how is this best repurposed? Any ideas are greatly appreciated!