HOME > Chowhound > Home Cooking >
Do you create unique foods? Tell us about it
TELL US

Delay in making tortilla soup. How to freeze shredded chicken?

l
laredo Dec 24, 2012 08:52 AM

The plan was to make tortilla soup last night, so....

I made the stock.

I poached the chicken and shredded it/cut into bite size pieces. Then something happened and I wasn't able to continue with the soup last night and can't make it today either.

So I need to freeze the chicken, and stock. Should I freeze the chicken in some stock to cover, maybe?

Thanks for your help.

  1. scubadoo97 Dec 24, 2012 01:48 PM

    It is possible to freeze the chicken in the stock

    1 Reply
    1. re: scubadoo97
      l
      laredo Dec 26, 2012 08:46 PM

      Thanks scubadoo. I did freeze the chicken in some stock. I froze the rest separate for other purposes.

      Thanks to all.

    2. KarenDW Dec 24, 2012 08:59 AM

      Making stock and poaching chicken are tasks I often "do ahead". Chicken is frozen in heavy-duty plastic zip bags, pressed flat to minimize air space. Stock frozen separately (also in zip bags in *my* kitchen), generally in measured amounts. Freezing the ingredients separately gives me the best flexibility for future use.
      If you choose rigid containers, rather than flexible bags, I would recommend adding enough stock to cover the chicken, as you have suggested.

      2 Replies
      1. re: KarenDW
        l
        laredo Dec 24, 2012 09:03 AM

        Will do as you suggest. Thanks, Karen!!

        1. re: KarenDW
          t
          travelerjjm Dec 24, 2012 09:09 AM

          That is what we do, too. We generally use the Foodsaver vacuum "shrinker" if we are saving the meat more than a few days.

        Show Hidden Posts