Can I re-use leftover red chili sauce?
- grandgourmand Dec 24, 2012 06:16 AM
I made carne adovada (serious eats recipe). It was delicious. But now I have leftover sauce, which was used to cook the meat. I hate to throw it away. Can I brown some new pork and use it as a braising liquid again (probably needs a bit of water)???