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Consider that the flavor of salmon is very illusive to say the least. I wouldn't serve soup with salmon for that reason but anyway I'd go for a very light non dairy soup. The dairy will basically coat everyones taste buds and no one will actually taste the salmon. Maybe that's for the best depending on the salmon. Thin chicken stock. No, even that wouldn't work.
Make a pot pie with cream and salmon and chopped fennel. -
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Like a few others, cream of asparagus came to mind immediately. Cream of artichoke would be great, as well.
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