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Milk chocolate sauce make ahead

h
hungryabbey Dec 23, 2012 05:29 AM

Can I make a milk chocolate sauce ( for ice cream etc) a day ahead, refrigerate and reheat or will something go wrong w the tempering etc? I plan to heat cream with a bit of butter, pour over milk chocolate and add a bit of vanilla. Thank you!!

  1. m
    maxie Dec 23, 2012 09:47 AM

    Yes, you can gently reheat your sauce. There is no tempering in play once you add the cream and such.

    1 Reply
    1. re: maxie
      h
      hungryabbey Dec 23, 2012 02:30 PM

      Thanks Maxie!

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