Hushpuppies vs Cornbread
Do you have a preference or are you an equal opportunist?
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re: six dower
If you ever find yourself in Savannah, go to Pearl's Saltwater Grill for sweet hushpuppies. It's the place I mentioned above. Maybe the owner or chef was from NC...
It has been awhile since we have eaten there and then we thought they had gone down a little from when it was Pearl's Elegant Pelican.
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What's the venue?
At home I make cornbread, but have tried hushpuppies (I rarely deep fry stuff).
Are the restaurants that give you a choice? Where and what kind? Are hushpuppies an alternative to cornbread, or an alternative to other fried items like french fries? I might expect cornbread to be an alternative to biscuits.
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re: paulj
In my neck of the woods hush puppies are only found in places that specialize in fried fish. I do not recall anyplace that you had to ask for them or where they gave you an alternative.
The standard catfish dinner is composed of whole fried catfish, french fries, hushpuppies, cole slaw and a relish plate with sliced onion, pickles and lemon. The places I like, you order by simply saying "fish please" and it comes just as I described.
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There is a place we like that makes a slightly sweet hush puppy served with a ramekin of honey butter. In this case they are not fried in the fish grease. They make them very small; about the size of a grape. Bring out a giant basket of them as soon as you sit down.
I will fry shrimp or oysters in shallow oil but have requested that my wife beat me the next time I start talking about a fish fry. We have wonderful places nearby that will serve you all the catfish with hushpuppies and all the other fixings that you can eat for less than $15 a person.
However, if anybody routinely has a deep fryer going I would highly recommend experimenting with the hushpuppies.
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If this is a case of strictly choosing between both (discounting the rest of the meal) - then I would say that I've rarely been disappointed by a hushpuppy. Whereas, I've had more than one piece of overly dry and otherwise bad cornbread. Also, while I will make my own cornbread, I never make my own hushpuppies, so I am more excited to see them.
However, if the quality of both is to a certain standard, then it depends on what I'm eating it with.
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re: Perilagu Khan
I bet if they do, it's something that is deepfried. A few years ago I had a brother really into the deep fried turkey thing and homemade french fries in the outdoor propane cooker. (He started his woodpile and garage on fire, but that's another story). Anyway, we never did make hushpuppies. It just did not occur to us. Maybe because they are more of a southern thing.
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re: kengk
The Captain D's pups I mentioned came to be considered a vital part of a feast centered around piles and piles of fresh oysters. The other sides were pots of corn on the cob, potatoes and andouille chunks all cooked together, and a goodly variety of alcohol, mostly beer. There was bread from a very good bakery, too, but most of that would always go home with the volunteers. No fried fish in sight.
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re: Will Owen
Personally, I have always preferred the Long John Silver's variety. I had an ex-boyfriend who lived near one of those, and there were far too many times when in the interest of a quick snack I'd order the snack size (3 hush puppies) and a diet Coke.
Not the world's healthiest snack, but I have very fond memories of it.
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Only had hush puppies once. They were cold, oily, dry, crumbly and not very tasty. clearly the wrong way to prepare them. what are they supposed to be like?
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re: KaimukiMan
poor kaimuki man!
they are supposed to be crunchy outside, soft inside morsels of corn bread made with batter with pieces of finely minced onion (traditional) deep-fried by dropping tablespoons-full into the oil in which you just fried your fish. they are not greasy (because the oil was the right temp) and they are served hot….so hot out of the fryer that you have to wait for one to cool down, lest your greediness to eat one gets you a burnt palate.
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No real preference. Its more about what I'm eating it with. ~~ A pot of black-eyes or pink-eyes, or pintos, or greens etc usually calls for Cornbread (in some form) ~~ Fried Fish usually calls for hushpuppies. Then again it's just what strikes my fancy at the time. ~~ They're first cousins...kinda the same relation, yet different in there own special way. ~~~ Week end and week out we probably eat more cornbread. ~~~ it's all good!
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re: Uncle Bob
as usual, uncle bob is right on the money! it depends on what i'm eating whether i want hush puppies or cornbread. fried fish? gotta do the pups! ;-). soup? cornbread. beans, field peas, greens? ---> cornbread, corn pone.
now one might ask, "cornbread or corn pone?" that's a tougher decision.
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I don't understand the comparison. It's like comparing onion rings to mashed potatoes. Both are good, but are also dissimilar.
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re: John E.
I get the comparison. To me its more like mashed potatoes and potato cakes. Similar ingredients but different cooking methods. And just to weigh in it depends on what they are going with. Beans or a pot of greens and cornbread. Fried fish and hush puppies. Oh yeah. But if I had to pick one on its own it would be hush puppies and tartar or ranch. I could make it a snack in a heartbeat.
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re: John E.
Yea, of course they do. I had been considering two different meals which I feel one goes well with cornbread and the other with hushpuppies and was trying to decide based on which I wanted more at the time. I think my intention in the thread was to hear opinions as I'm sure there are some extremist lover/haters and also to hear what you like to eat each with.
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Cornbread is more versatile, but I do adore good hushpuppies. My favorites are ones with minced onion and little depth-charges of cayenne. There used to be an AYCE catfish place in Nashville that had these, and although I knew full well they kept the hushpuppy basket topped up to cut down on our fish consumption, I played right along because I loved them so.
The big favorites in Nashville last time I looked were Captain D's. Yes, it's a chain, but they contributed some one year to an annual benefit oyster feast, and have become an integral part of that, despite numerous attempts to substitute more "authentic" ones.
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re: Will Owen
A local Neapolitan-style pizza place in town serves the best hushpuppies with diced jalapenos and chipotle mayo. They are quite delicious. I am a sucker for cornbread though - classic cast iron Southern style cornbread. I have been known to finish off a good portion of the pan...
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re: fldhkybnva
Neapolitan hushpuppies served with chipotle mayonnaise. Isn't this country GREAT?
Here's another one- a restaurant in Manhattan called "Bali Sea" offers Oyakodon, a Shirley Temple and New England Clam Chowder.
Back on topic, they're both good, and in NYC, not common enough, but different indeed.
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