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Dec 22, 2012 12:04 PM

Cacio e Pepe Authentic in Vancouver

There was a previous thread on the cheese used: http://chowhound.chow.com/topics/699969

But I am wondering if there was a restaurant that served it in Vancouver that is actually good. Thanks.

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  1. The only place I'm aware of is Campagnolo Roma. I enjoyed it but it may not be exactly traditional since they use tonarelli instead of spaghetti.

    4 Replies
    1. re: moyenchow

      I think Tavola also does it with tonarelli. Haven't tried.

      1. re: grayelf

        Great Thanks!

        So far:

        Campoagnolo Roma

        1. re: sillewater

          Here's a pic of the plate at Tavola in summer 2010:


          Does that look like what you're after?

          Sounds like tonnarelli is basically square spaghetti.

          1. re: grayelf

            Yes, it does look it. I think tonarelli or spaghetti is commonly used in Rome. Looking forward to tasting it. I hope they don't include those greens in my dish. Just the simple is enough for me.