What would you make?
- lisavf Dec 21, 2012 07:03 PM
I tried to make matzo brittle from the Chow recipe, but it was an epic fail. I realized it wasn't going to work before I got to the final stage of adding toasted sliced almonds to the top. I was making a double batch. So now I have two cups of toasted sliced almonds, and I don't have any ideas for what to make with them. Do you?
Oh, and I forgot to add - I used up all of my brown sugar, so that's an ingredient I don't have available to me.
I could do that but I also have a bag of whole raw almonds, which I add daily to my yogurt, so I am already eating a fair amount of almonds. There are only two of us in the house, and DH probably won't eat them out of hand. He's a peanuts guy. I'd like to make something else to include in the sweets trays that I am giving away to friends and family.