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I have buchim mix (korean pancakes) but don't know what to do with it

o
observor Dec 21, 2012 01:25 PM

I have a package of buchim mix from Korea but the instructions on it are in Korean. Does anyone know how to use it?

  1. l
    LUV_TO_EAT Dec 21, 2012 01:57 PM

    http://chowhound.chow.com/topics/518527

    1. g
      gimlis1mum Dec 22, 2012 04:11 PM

      I use 1 cup mix, 2/3 cup water, and 1 egg. Mix it well with a fork until smooth and let the batter rest ~15 minutes before adding sauteed veggies, seafood, etc. You can also make it egg-free but use 3/4 cup of water for 1 cup of mix.

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