I have a package of buchim mix from Korea but the instructions on it are in Korean. Does anyone know how to use it?
I use 1 cup mix, 2/3 cup water, and 1 egg. Mix it well with a fork until smooth and let the batter rest ~15 minutes before adding sauteed veggies, seafood, etc. You can also make it egg-free but use 3/4 cup of water for 1 cup of mix.
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