Skim Forming on Veal Stock During Reduction
- schoenfelderp Dec 21, 2012 12:38 PM
I made a first extraction for stock from veal bones, I made a remouillage, and now I'm combining the two and reducing as per TFL instructions. Every 10 minutes or so a skin forms on the stock as its reducing. Should I be skimming this skin (i.e. is it considered an impurity), or should I be breaking it up back into the stock?