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So, I went with the Rhodes rolls. They were good for frozen but definitely not like homemade. They were quite airy which was a different texture than I'm used to with rolls that I prefer to be more dense. I'm not sure I'd go back for more. Dinner rolls are my favorite part of the meal and I usually seem to consume double my weight in them at holiday meals, but with these I didn't necessarily feel the need to go back for many more. They are good in a pinch but a quick homemade batch is probably worth the minimal extra effort.
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