Ice in Your Beverage?
Maybe the middle of a cold snap across much of the country is the wrong time to ask this question, but I was prompted by the discussion of butter on breads.
For me some beverages should always be served in a glass with ice. Ice Tea (duhh), Lemonade, Soft drinks (soda/pop), and Fruit Juice (including Orange Juice.) Water in a glass with ice please, from a bottle not so practical unless it was previously frozen.
Not Milk, never ever. Don't know why but the idea of ice in Milk just skeeves me out. I don't know where that leaves me on the Pepsi & Milk issue. I've never had it. I think soda trumps milk and i would want ice, but I'm not sure.
-
-
re: kseiverd
For me at least 3/4 full, depending on the cubes. If it is those half moons from the automatic ice maker then 3/4 is enough as they tend to pack rather densely in the glass. With old fashioned rectangular cubes close to a full glass. The mini rectangles that come out of an ice machine or that you buy in a bag from the store, again about 3/4 of a glass.
-
-
Rarely. I drink most beverages at room temperature, always have. I have no idea why but I just can't tolerate the cold drinks. It could be that I am always cold...I am used to the stares now when I ask for drinks with no ice or request a warm soda at a restaurant.
›2 Replies -
Water, tea, sodas, sure. I used to get ice in my milk when i was a kid because i wanted it cold and stirred it down when it came time to drink it. I wouldn't do it today, though.
I love a good iced latte, I have to admit- I live in the desert southwest US, and it seems so much better than a hot latte when it's going to be 100 or better out. But then I'll get one when it's cold out, too. I guess i'm just geared toward cold drinks.
-
-
re: knucklesandwich
sounds odd, but i have to admit to a fondness for Bailey's on the rocks . . .
Interesting when I started this thread I never even considered adult beverages, but clearly an important segment of beverages.
I was pretty sure I was in the minority when it came to liking ice in fruit juice. Probably because that is how I was raised. I love the contrast of the sweet stickiness of the fruit juice and the cold clean kiss of ice on my lips.
-
-
Ice tea - I don't like it
Lemonade - yes
Soft drinks - My fav is Coke in a glass bottle, no ice, like it right from the bottle, very cold.
Fruit juice - no ice.
Wate - tap water with ice, ok. Mineral water, no ice.
Milk - I don't drink milk.
If I do have a bit of whiskey or scotch, a cube or two is an nice addition. I like the evolution of melting ice/wate and booze.
-
I rarely put ice in anything; iced tea/coffee, lemonade and cocktails are probably the only exception to that rule (oh, and regular water, if it's not cold from the fridge). I hate ice in carbonated beverages (waters them down and makes them flat) and I would never put ice in juice, milk or wine. I do prefer carbonated beverages, juices, beer and water straight from a cold fridge, though.
›1 Reply -
I put ice in everything, except milk. I like my milk really cold so I put a glass of milk in the freezer for a few minutes before I consume it. It doesn't matter if it's going in a bowl of cereal or if I'm going to drink it with a piece of chocolate cake. I do not put ice in my milk simply because it dilutes it, and it doesn't look so good either.
-
Got to go with the majority here.
Ice in soda, water, lemonade is a must.
Fruit juice should be chilled and served without ice. I don't drink milk, but I think it would be in this same category.
No ice with beer or wine (like others, I've never heard of/seen ice in beer, though I have sadly seen it in wine). I prefer martinis shaken on ice, but served without it. And if you dared try to sneak an ice cube anywhere near my Jameson's, be prepared for the consequences.
-
I love ice in beverages & having ice always available is one of life's small, but extremely satisfying luxuries to me (I am also a dentist's nightmare-an ice cruncher). In milk? weird, but I'm past the age of drinking milk, & I would allow it in beer if you had to buy it unrefrigerated, & really wanted to drink a glass right away.
-
-
If a soft drink, juice, ade, etc., is cold from the refrigerator to start with, then I can take or leave ice. If it is warm, then I use ice. Ice in wine, no. Ice in milk, a big yes, especially in the summer. I think the ice in milk thing has to do with the fattiness. It kind of "cuts" it, if you know what I mean.
When it comes to cocktails, then ice when it is prescribed. Otherwise, chilled and up.
›8 Replies -
Fruit juice should be chilled in the fridge, but never served with ice. If you're going to put ice in my juice, you might as well go all they way and make a dam smoothie, which I hate.
I don't drink milk, but if I did, no ice.
Once in a while I will ask for my scotch to be on the rocks, esp. if I know the place makes solid cubes of ice; otherwise, I like my hard liquor neat.
-
-
-
-
Whiskey, wine, beer and coffee should never get ice. I don't really drink milk, but if I did, it would probably belong in this category.
Otherwise, I'm mostly ambivalent about having ice in my beverage. If the water, soda, iced tea, juice is cold to begin with, I will easily forego ice. If the beverage is room temperature or warmer, and the ice is easily available, I'll use ice. If I have to take too many steps to procure ice, I'll go without...
›9 Replies-
-
re: Nayners
I'll mostly agree when it comes to rum.
When I drink straight rum, I drink it neat. This pretty much holds for any straight liquor. If I drink it straight, then I drink it neat. I mention whiskey alone in my initial post because I don't mix whiskey with anything, and it never gets ice.
However, when I drink rum with a mixer (rum and diet is my go-to) I'll drink it with ice. Painkillers always have ice, as do mojitos. I'll further agree that daquiri-like beverages should be slushy.
-
-












