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Dec 21, 2012 07:43 AM

Choclate Truffles with St. Germain liqueur?

Does anyone know if St. Germain elderflower liqueur would work in a Chocolate Truffles recipe?

Thank you.

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  1. Since it's such a delicate flavor, I might try it in a white chocolate truffle - that way it wouldn't have any competition.

    1 Reply
    1. re: biondanonima

      The white chocolate sounds like a good idea...I was afraid it would get overpowered by the dark chocolate.


    2. It seems like it might get a little lost flavor-wise, IMO, but yes, it would "work" as a direct sub for any other liqueur.