What to Serve with French Toast Casserole
The DH has requested my French Toast Casserole for Christmas morning...which was not in my original plan. I'll make some bacon, but not sure what to do for an egg dish. I'm really tired of scrambled eggs, and I hate fried eggs (yes, it's true). I thought about a strata or something along those line, but ruled it out because I thought two casseroles might seem odd.
Anyone have a novel idea for me?
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I'm going to vote yes for an egg dish because some people just don't like loading on bread with French Toast.
Blend eggs, milk and cheese and pour into a Pam'd casserole dish and bake. Toss some tomato slices on top once it firms up a tad.
It serves up a bit prettier than scrambled eggs.›2 Replies -
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a savory egg dish? It's a strata, but so delicious and our house favorite
http://www.epicurious.com/recipes/food/views/Goat-Cheese-Artichoke-and-Smoked-Ham-Strata-4513Or maybe Spanish tortilla?
Quiche? This is a meatless one that's been well received here: http://www.epicurious.com/recipes/foo... -
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Something with a little tartness, like a fresh fruit cup or a small citrus (red grapefruit, clementines, blood orange) cup. Might be a good companion to the fatty crisp bacon and the sweetness of the casserole.
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Personally, if I have kick-ass french toast (or a french toast casserole), I don't really need anything else, except for maybe some jam or good maple syrup as a topping.
And, honestly, why do you *need* an egg dish? It's not like you don't already have eggs in your french toast, right?
And there's already protein in the bacon (in addition to the french toast).
Just sayin ...
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