What should I do with this for xmas? Beef round/Beef sirloin tip roast. about 2#
I would recommend trying fourunder's low and slow roast method:
Thank for the confidence and the plug...
Here are two other threads that essentially explain in same details so you can see what expected results could be.
Probably too lean for sauerbraten. You could do Ina Garten's company pot roast. Rave reviews always.
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