Does anyone know where I can find lacto-fermented, raw, (sometimes called "wild") sauerkraut in the Washington DC metro area? I've tried Whole Foods and Yes! Organic Market. Any other ideas? Thanks!
I've seen this at Mom's Organic Market. I have also seen raw fermented beet and carrots too. You might email them to see which stores might have it in stock.
Awesome! Thank you!
I have never seen on the shelf in the DC area.
And as Doh says it is very easy to make,perhaps pissing off or turn inside out friends,family and neighbors.
Thanks! I'm hoping to find a larger-batch production, which tastes different from small batches. Plus I'm not sure our tiny apartment would allow for a crock of it...
Sorry I can't help, just wanted to say it's easy to make but my family still hasn't forgiven me.
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