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Not sushi, but if you like Sichuan-style food, Szechuan Gourmet has a branch at 56th St. between Broadway and 8th, and it's one of the best Sichuan places in Manhattan. Just stick to Sichuan-style dishes, none of the American-Chinese things. Though some of their vegetable dishes that might not be obviously Sichuan-style, like their bak choy sauteed with garlic, are terrific. Depending on your appetite (dishes are large), expect to spend around $25-30 person, inclusive of tax and tip.
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Katsu Hama - cutlets and ramen
Szechuan Gourmet
Yakitori Totto
Ma Peche - Vietnamese fusion
Sugiyama - kaiseki
Blue Ribbon Sushi Bar and Grill - the sushi isn't stellar but the cooked dishes are quite good
Sushi of Gari - the west 46th street branch is about a 10-12 minute walk from Carnegie Hall
Some people like Joe's Shanghai, Chom Chom, Lili's 57, and Tang Pavilion though I've had mixed experiences during my infrequent visits.
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