Any recipe for dried Tibetan khukhu morel is very much appreciated.
They are not significantly different than the European or American Morel and can be used in the same way.Or are looking for Tibetan Dishes that use them?
Potato Salad, Hold the Mayo
Whole salmon poached to impress & enjoy- help!
Dommy's Dinners: A Morel (and Asparagus) Dilemma
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