Any recipe for dried Tibetan khukhu morel is very much appreciated.
They are not significantly different than the European or American Morel and can be used in the same way.Or are looking for Tibetan Dishes that use them?
Most Recommended Discussions on Home Cooking
Mar 9, 2014
What's for Dinner #281 - The...
less than a minute ago
If I could only keep the cookbooks...
31 minutes ago
What cookbooks have you bought...
3 minutes ago
Broiled Egg Panini
about 9 hours ago
Cookbooks that are more than...
44 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise