Jacks Gourmet- Facon
I saw this while shopping today. Anyone tried it? Was considering purchasing it, but I can't think of eating meat for breakfast.
I bought some, and I enjoyed it. My wife who is BT said "It's not bacon." She also stated she liked Beef Fry better.
I enjoyed it because I thought it stayed meatier than the A&B's Beef Fry which gets so crispy it falls apart when you pick it up.
All in all I would buy it again, but not share it with anyone.
You've never taken left-over brisket or corned beef and made corned beef hash with an egg on top? It's a perfect non-matza option on Pesach.
I have used it to make a kosher Quiche Lorraine to serve at brunch or during the 9 days for dinner with a salad.
I have also fried it up in a pan, drained and crumbled it and added to salads.
Great for FLT sandwiches as well.
I on the other hand, love a fleishige breakfast, my favorite is salami and eggs pancake style...and I drink my coffee black <VBG>