How do you top your french fries?
Is it chili?
Chili and cheese?
Or maybe poutine?
Ranch dressing instead?
Perhaps you prefer "Animal Style" (a la In N Out)?
Or pastrami chili cheese a la The Hat?
Or something else?
Do tell ....
Me? I like my french fries (steak cut) topped with eggs scrambled with tomato, Taiwanese-style.
This, of course, is followed closely with french fries (again, steak cut) topped with marinara sauce mixed with Chinese pork floss.
What about you?
This is good. I will also add ketchup and pepper sometimes.
I also like mayo or mayo and horseradish sauce.
I don't like chick fil a fries but they are ok with their sauce of the same name.
I like zesty or curly or zesty curly fries too. Sometimes I dip in cottage cheese or the sauce in my coleslaw.
Once cooked right I do not 'top' french fries as find makes them soggy before can eat. Instead I prefer to season immediately after cooking when sticks then 'dip'.
I most often like my fried potatoes golden brown and crispy on the outside soft almost mashed on the inside. Especially love steak cut. While cook other shapes similar.
NOTE: Feel fresh is best, but if unable to consume them all I re-heat in the oven (find give a less soggy re-heat). It is best to not make too many french fires so all get consumed when make.
SUGGESTION: Sometimes it is fun fun to batter fried potatoes for a twist.
P.S. Tots are a good, but wonder what is added that makes them so greasy. Most-often stick with home cut potatoes instead of something out of a bag here.
I like my fries virgin (salt excluded).
I've had poutine 25 years ago and I have no inclination to try it again, even if I live in Montréal.