Malt Vinegar- Other Than Fish and Chips?
Vinegar is really important for seasoning, and malt vinegar, being smoothers than others, is great for this. A bit in a stew, soup, sauce, or stirfry can brighten up the whole dish.
Thomas Keller advocates for seasoning with vinegar in Ad Hoc at home (I think... might be thinking of the french Laundry cookbook). Here is a podcast of him talking about it. http://insearchofdelicious.com/2011/0...
My BF's dad poured it all over a veggie stir-fry I prepared for them. :/ He puts it on anything that he doesn't put ketchup on.
I've never used it, but it looks like other than for fish and chips, you use it like any other vinegar. Pickling, marinades, greens, etc.
Or, you can just pour it on everything and see how that works for you. :p