Delzano's by The Sea in Redondo Beach Marina
I was just at an event that they catered, and it was done quite well. Rafael is a very good chef who is capable of much more challenging things than he usually does at Delzano's, so watch the specials. He is spending a lot of his time at his other restaurant the Lunada Bay House and I don't know who is doing the cooking where he isn't in.
By the way, Lou E Luey's changed to Halibut Corners about two years ago, and it is pretty good for a modestly priced place. The chef-owner is Vietnamese and has added a few Southeast Asian items to the mainly Mexican menu. I haven't been there since early this year, but it was pretty good then - in the general category of not worth a long drive, but worth it if you are in the neighborhood. tide