sammy's woodfire pizza and grill in el segundo
had three items:
Red Quinoa Salad
Golden beets, tomatoes, avocado, red onion, wild arugula, parsley, almonds, mint, scallions, Citrus Chili Vinaigrette
this salad was VERY good. went in with low expectations and was more than pleasantly surprised. even my daughter who doesn't really like quinoa nor arugula thought that it was really good.
edible, but not much more can be said.
we were debating whether it was better or worse than a CPK pizza
Burrata and Pesto Pizza
if i call it forgettable, i'm being kind.
if we go back there, will do a deeper exploration of the salad offerings. will not ever order pizza there ever again.
so if i happen to be in that area, should i just hit up veggie grill ?
i always like to think of Sammy's as slightly more upscale version of CPK, slightly, and they are both chains. Sammy's seems to be growing at quite the clip. If I'm not mistaken they used to be based in San Diego, and then worked there way down to LA. There's one in Studio City too.
i won't eat the CPK stuff that they call "pizza."
there is no "great" pizza in westchester.
the closest "great" pizza to westchester is stella rosa.
the last time Vinny's was good was in the early 80's.
Beach pizza is the average california neighborhood delivery pizza: commercial and insipid ingredients. crust that reminds me of the white bread that people made in the 70's using the frozen white bread dough that used to be sold in the supermarkets.
if you absolutely MUST get a pizza in westchester (i.e. you can't see your way to getting decent Thai food at Ayara), the best local bet, imho, is The Good Pizza.
They have two locations, i've only tried the stuff from the emerson location.
now that i regularly eat the pizza at stella rosa and 800 degrees, The Good Pizza has lost some of its attraction to me.
I used to go to the Torrance location primarily because they were the first to offer the "hey, eat with us, buy discount AMC movie tickets." I never found their food interesting, the service was usually nonexistent even in an essentially empty restaurant, and was not surprised they closed it down. I will say that salad the OP mentioned sounds interesting.
This is a general post on Sammy's, not really a reply to westsidegal, though I read your great posts!
Sammy's originated in San Diego, and is still there. Used to eat at their Torrance location all the time - family in the area - and it was great. It would get crowded on Saturday nights due to movie theaters next door, their good food and service (for the most part), and terrific happy hour.
They moved to El Segundo a year ago this July. Their salads aren't what they used to be, their happy hour is only during the week at an impossible time. The manager in El Segundo said that they have new vendors, etc. Have been getting lots of complaints about the new menu and tasteless food. The only things better at Sammy's than CPK are their bread and sundaes. Hope they don't change those. I can't be bothered to go a little out of my way to go there any more. I was excited about the new Sammy's in Studio City, but the menu and quality are just not the same as in the Torrance place. The owners expanded too quickly and got a little too greedy, and just about everything has gone down hill.
I recently saw an ad (if you are on Sanmmy's email list) that they have gone back to their old menu. I guess they got the drift. Ok, Sammy, hurry up and make it the way it used to be, it WAS a great neighborhood place.