Herbes de Provence - uses
How do you use this blend of herbs? Jacques Pepin uses it all the time in his TV shows; Wikipedia says it's typically used for grilled meat and fish and in vegetable stews; I've made an omelet with it in place of fines herbes, and like it. Any more ideas?
an element of a dry rub on soon-to-be-roasted chicken, sprinkled on hard-boiled eggs, anywhere you might use parsley, but want something a bit more uhh, floral.
I use it in dips, marinades and salad dressing, sandwich spreads.
Along with fresh minced garlic on any protein before grilling.
Tuna, egg & chicken salad
Cold pasta salad
Grilled lamb, lamb, lamb. Used in a marinade with olive oil, pepper, minced garlic, lemon juice for a few hours and then baste while grilling. The wild thyme and lavender in the mix add wonderful flavors to grilled lamb