HOME > Chowhound > San Francisco Bay Area >
What's your latest food quest? Tell us about it

Camino crab et. al. [Oakland]

sundeck sue Dec 15, 2012 05:45 PM

A lovely meal @ Camino last night. 8:15 res; and the restaurant wasn't very crowded (which worried me a tad re how they're doing--even though it's been busy other times we've been; and this made for a nice, quiet dinner).

Their cocktails are always well done--and my vermouth cocktail last night was no exception. My husband enjoyed his cava.

Their crab cooked in the open fire has got to be the best crab in the Bay Area. Never disappoints. And everything else was very good as well. An especially well conceived/dressed salad of chicories and radish with a dressing made from house made vinegar to start. And my husband enjoyed his lamb salad to start and oyster/chanterelle mushroom/burdock/wild nettle stew as a main.

I had roasted (also in the wood oven) apples and quince with ricotta and benne wafers--a perfect, not too sweet or rich, nicely balanced seasonal dessert.

The service was, as always, the right blend of personal and professional.

And the bill was very reasonable--I think around $80.

We had decided to go out for a nice meal because we were both so upset about the Newtown CT shootings and needed some nurturing. Camino did that for us.

  1. DezzerSF Dec 17, 2012 12:29 PM

    I had the crab on Saturday as well. I can't agree with you more. The slight char flavor, and the intense dry roasted crab flavor was delicious and so simple. I've always had steamed or fried Asian crab preps, but fire roasted is the way to go.

    FYI, they have a 3 course dungeness menu on Mondays in December and January.

    6 Replies
    1. re: DezzerSF
      Robert Lauriston Dec 17, 2012 01:16 PM

      Tonight's $35 prix-fixe is:

      Crab bisque with pickled chiles and croutons

      Half a Dungeness crab grilled in the fireplace with radicchio salad, farro, rutabaga, and green garlic mayonnaise (add another half a crab $13)

      Rice pudding with tea poached prunes

      Isn't it awfully early for green garlic? They had some at Benchmark yesterday.

      1. re: Robert Lauriston
        mdougherty Dec 17, 2012 01:27 PM

        I definitely saw some green garlic at the Grand Lake Farmers Market the weekend before last, Say Hay Farms, I think.

        1. re: Robert Lauriston
          Mission Dec 17, 2012 03:11 PM

          Does anyone know if a solo dinner can sit at the bar?

          1. re: Mission
            rubadubgdub Dec 17, 2012 03:14 PM

            Yes, definitely. I've also eaten by myself in the main room. The long communal tables make it easy for them to do this.

            1. re: rubadubgdub
              Robert Lauriston Dec 17, 2012 03:40 PM

              Can you order from the full menu at the bar? I thought it was from the bar menu only.

              1. re: Robert Lauriston
                rubadubgdub Dec 17, 2012 04:02 PM

                I think I have but those delicious cocktails may have blurred my mind. Easy enough to ask them.

      2. h
        hyperbowler Dec 24, 2012 06:03 PM

        Thanks for the tip about the crab. That's the best crab I've had this season.

        Show Hidden Posts