Green Garlic Meat
Hi, I know that when garlic ages, it tends to sprout a green thing in the middle.
Well, frequently I get garlic and start peeling them, and not only is there a green thing in the middle, but parts of the actual garlic meat are green too.
Is this a mold/fungus?
Is it safe to eat cloves that are actually turning green?
Thank you for your help!
The germ makes total sense.... the green garlic doesn't. Almost sounds as though they are being exposed to too much sunlight.
I actually remove the germ since I find them a tad bitter. Anyhow, if my garlic was green, it would be gone. Of course, my garlic isn't ever around long enough to age.