We made our own 4 courser and paid around 250 for 2 (with half a bottle dont recall $$). We shared the following
1st - Ricci, Astice
2nd - Pansotti
3rd - Fusilli, Spaghetti
4th - Bomboloni and ?
We ate the 6 course dinner last night, not the 4 course one. I can honestly say that it was as good a meal as we have had here in NYC. Every course was great but the lobster with Buratta was amazing. Anyone that goes here should be sure to try this. We let them choose the wine pairings for us (from their wine by the glass list) and they did a great job. They have a great list and a great set of wines available by the glass which allows the customer to have a true pairing.
We will be going back in January which is the true measure of what we thought of the restaurant.