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CapeCodGuy Dec 15, 2012 02:50 PM

Anywhere to get a REAL Rum Baba anywhere?

The Tortuga Rum Cake thread got me thinking....I'm tired of crappy fake rum flavorings with a dash of sodium benzoate for good measure. I want an Italian rum dessert with REAL rum. Even an anise cookie made with real Anisette would suffice! Anywhere to go to get this now that my dear old Nonna has passed?

  1. Jay F Dec 18, 2012 01:45 PM

    Is a baba au rhum different from a rum baba?

    1 Reply
    1. re: Jay F
      s
      sr44 Dec 21, 2012 01:52 PM

      Only in language.

    2. m
      mohotta Dec 18, 2012 12:21 PM

      Modern had them in the display counter yesterday.

      2 Replies
      1. re: mohotta
        Allstonian Dec 18, 2012 12:33 PM

        Not flavored with real rum, they don't. I love Modern, but have been disappointed by their rum baba enough times to know not to bother any more.

        1. re: Allstonian
          CapeCodGuy Dec 18, 2012 02:14 PM

          Exactly. Curses to rum "flavoring".

      2. t
        treb Dec 16, 2012 07:44 AM

        If you wish to take a trek to Lawrence or Methuen, both Tripoli's and Piro's have real rum baba's.

        1 Reply
        1. re: treb
          Infomaniac Dec 16, 2012 07:50 AM

          I love the chocolate rum baba at Tripoli's

        2. l
          lc02139 Dec 16, 2012 07:37 AM

          How abut Antonies pastry shop in Newton?
          317 Watertown St
          Newton, MA 02458
          (617) 527-6747

          1. s
            skshrews Dec 15, 2012 08:34 PM

            PB Boulangerie , Wellfleet, Cape Cod
            Very nice
            Otherwise, France

            3 Replies
            1. re: skshrews
              CapeCodGuy Dec 16, 2012 07:11 AM

              That's a great thought! Maybe I'll even try their new Falmouth store (closer to me) as I'll be in town there Monday anyway. I'll report back on the So. NE board if they have them. Thanks!

              1. re: skshrews
                j
                jwexler99 Dec 21, 2012 01:37 PM

                Yes, I second PB Boulangerie. Their Baba au Rhum is very French, i.e. delicate brioche soaked in real rum syrup. Delicious!

                1. re: jwexler99
                  CapeCodGuy Dec 21, 2012 03:27 PM

                  I actually went to Maison Villatt Boulangerie in Falmouth. It's a newly opened bakery in Falmouth center owned by Boris, the former head baker at PB Boulangerie. The selection was even broader than that in Welfleet and the products are incredible. And yes, I got my real Baba au Rhum. It's not the same as the typical Italian/American pastry concoction which has a rum soaked pastry filled with a rum flavored custard, but it was exquisite in it's own right.

                  Thanks to all for their suggestions.

              2. p
                phatchris Dec 15, 2012 07:28 PM

                Maybe Elm St bakery in Everett?

                1. Infomaniac Dec 15, 2012 04:46 PM

                  Mike's Pastry....hehehe

                  1 Reply
                  1. re: Infomaniac
                    CapeCodGuy Dec 15, 2012 06:14 PM

                    lol.. I wish.....in 1965 maybe.

                    ... extra sodium benzoate please....erp...derp.

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