Pastrami Sandwich at Tommy's Joynt (SF)
I stopped in Tommy's Joynt the other day for the first time in at least 20 years and had a pastrami sandwich. The pastrami is hand carved and the serving is ample, especially for $6. Best of all, it tasted pretty good! It was juicy and reasonably lean. It would have liked a little more of a peppery bite to the taste, but, other than that, I was impressed. My side order of cole slaw was creamy and a little on the sweet side, but very fresh tasting.
I will not wait another 20 years to return.
Love Tommy's Joynt. I know it's not haute cuisine and I love that. Rather some attempt at "comfort food" it's just hunks of meat served with beer.
Like you, I hadn't eaten anything from Tommy's Joynt for years and years either. Friday I shared a couple sandwiches - one pastrami on rye and one brisket of beef on sourdough roll - to go. Price is up to $6.49 + tax now.
The pastrami's hand-carved to order into thickish slabs. Steamed until quite soft, the meat's well-marbled with a layer of firm fat on one edge. Not that salty, it would be better with more peppery notes and spices, but was more than acceptable and much better than typical water-injected, stringy deli meat versions. The rye bread had a nicely crunchy crust and good flavor but was a little too soft and squishy. I give Tommy's Joynt the edge over Ted's hot pastrami, the other sandwich bargain out there,
This was my first time tasting the braised brisket at TJ's. It too had a melt-in-the-mouth texture and was not stringy. Cut in big slabs, this was from the fatty end and the well-browned crust had a bit of crunch to it. The meat's on the bland side. However, the plain Jane-ness was oddly appealing at that moment and the comforting combination with the sourdough and liberal mustard and mayo became greater than the sum of the parts. I would order this again but might need some horseradish.