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Pastrami Sandwich at Tommy's Joynt (SF)

d
DavidT Dec 15, 2012 06:38 AM

I stopped in Tommy's Joynt the other day for the first time in at least 20 years and had a pastrami sandwich. The pastrami is hand carved and the serving is ample, especially for $6. Best of all, it tasted pretty good! It was juicy and reasonably lean. It would have liked a little more of a peppery bite to the taste, but, other than that, I was impressed. My side order of cole slaw was creamy and a little on the sweet side, but very fresh tasting.

I will not wait another 20 years to return.

  1. t
    tjinsf Dec 15, 2012 11:15 PM

    Love Tommy's Joynt. I know it's not haute cuisine and I love that. Rather some attempt at "comfort food" it's just hunks of meat served with beer.

    1. wolfe Dec 15, 2012 08:11 AM

      Try making it at home.
      http://www.robertscornedmeats.com/cus...

      3 Replies
      1. re: wolfe
        d
        DavidT Dec 15, 2012 08:45 AM

        Thanks for the info. I will!

        1. re: wolfe
          v
          virtualguthrie Dec 15, 2012 03:33 PM

          I keep meaning to go to Roberts but haven't made it there yet. Which cut do you buy and how do you prepare it?

          1. re: virtualguthrie
            Melanie Wong Dec 15, 2012 08:12 PM

            This thread on the NY navel cut pastrami from Roberts might help.
            http://chowhound.chow.com/topics/584790

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