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Cookbook Suggestions

k
KFark Dec 14, 2012 08:17 PM

I've decided to purchase a 5.75 qt Staub Coq Au Vin Oven for my fiancee for Christmas. So... what's the best cookbook companion for this purchase? Thanks!

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  1. s
    smtucker Dec 14, 2012 08:36 PM

    Molly Stevens "All About Braising" is a great choice.

    1 Reply
    1. re: smtucker
      t
      thimes Dec 15, 2012 06:40 AM

      +1 its a great cookbook and Staub screams for braising

    2. m
      mugen Dec 14, 2012 08:41 PM

      Modernist Cuisine or something by Harold McGee.

      1. Gio Dec 15, 2012 04:53 AM

        "All About Braising" by Molly Stevens

        1. herby Dec 15, 2012 05:24 AM

          Jean Anderson "Falling off the Bone" for tougher cuts is a good choice.

          1 Reply
          1. re: herby
            c
            chloebell Dec 15, 2012 06:47 AM

            Ditto re: All About Braising. One of the best cookbooks I've ever had. I also got her "All About Roasting" last year. It's good, but not as good as the Braising book.

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