Jus/Fat Separator Recommendation?
Aloha Kakou,
Last night my cheapy polycarbonate fat separator gizmo had an aneurism and is finished. So I'm looking to replace and maybe upgrade.
I like the spout-from-the bottom style, and I want something transparent for ease of use. I think 2C would be plenty big.
Anyone have one they really like, or are they all about the same?
Aloha,
Kaleo
-
I've been happy with the Trudeau version:
-
Though not the "spout from the bottom" type, I've read about this one in a couple of different places recently. I don't have one, but would like to try it. I think different sizes are available, search Amazon.
›8 Replies-
-
-
re: kaleokahu
It's the same one that's listed on Amazon:
-
re: wattacetti
Hi, wattaceti:
For the Amazon price, I woulda tried this one, even if the spout looks risky for breakage. I actually saw and handled that very one at an indie cook's store yesterday--but it was *substantially* more money.
I ended up going with a thick, reinforced, graduated polycarbonate 4C one for $12. Since I normally strain through a Chinoise before I separate, the clerk pointed out that I'm already obviating the big reason to go with glass--pouring very hot liquid in the poly.
Aloha,
Kaleo
-
-
-
-
-

