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Hugo's without Rob

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I would like to know how is the food at Hugo's now that Rob Evans has moved on. Is the food still as good?

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  1. Different strokes for different folks. Some have said no, but I ate there twice w/o knowing that Rob had sold it. We usually get the 6 or 8 course blind tasting, so I can't speak to the regular ala carte menu, but I have enjoyed it the now three times I've eaten there under the new owners.