Personally I love their dumpling duo, lobster and short ribs.
The tuna tacos are pretty good as well, while I'm not a big fan of their twist on the crab cake.
The carrot vanilla molten cake is delicious, and I usually don't like desserts with the word "carrot" in them...
The pretzel crusted crabcake, of course.
Ate there this past Sunday, they have a great $38 prix fixe deal on Sunday nights. Crabcake was a $5 upcharge, totally worth it.
Angry pressed prawns if you like a little heat and although it sounds like nothing special the brick chicken is also very good.