Milk and Cream with Lactase
- Ruthie789 Dec 12, 2012 10:54 AM
I am wondering how milk with the lactase enzyme in them works in baking and cooking? Thank you.
Good to know - hopefully we get that cream here soon! I do not use it often but am this weekend as I am making chocolate pots de creme (I likely will not be able to have it, sadly).
There is a definite difference in other brands that are sweet in cream soups. I made vichyssoise using it and my husband could really tell the difference. At that point I was used ot the icky sweetness so it was not as pronounced to me but I could still definitely tell.