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I have a good collection of Demeter Fragrances' colognes so I can make my own up. Tomato, Basil, Parsley equals a Mediterranean scent. Bonfire and Saddle are a real cowboy scent in a good way. Mandy Aftelier has a bunch of Chef's Essences that really should be envestigated. They're for cooking, I think, but she's an old school perfumer in the best possible sense and I love the way she looks at scents and flavors.
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