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I have tried cooking in those roasting bags and there is no plastic taste. Once I got a good, heavy roasting/braising pan, I stopped using them. I have no idea if they are among the plastic items being scruitinized as possible health hazards, though.
However, I haven't used my crockpot again without those liners after I was told they existed -- my crockpot doesn't have a removable crock and cleaning was murder before the liners.
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re: Terrie H.
I've also never picked up a plastic taste, but I did stop using them once I started thinking about whether cooking in hot plastic might be a health hazard. I have never seen anything targeting these Reynolds bags as such, however. They're convenient, to be sure! I will probably end up using the ones I have left for brining rather than cooking, though.
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I've done omelets (boil in a plastic bag) and it's actually kind of fun. I wouldn't do them for everyday cooking, but if you were going camping or you had a bunch of kids over, etc. it might be fun. Didn't notice any plastic taste to the omelet, but you do have to take care to not let the bag touch the hot pan during the cooking...
~TDQ
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