cooking in a bag
has any one tried this? is there any plastic taste or aftertaste from bag?
its a cooking bag you use to put say ham,turkey etc.... in . I believe reyonalds makes them too
You can also buy parchment bags for cooking
"en papillote" - I think the company is Paper Chef
What type of bag?
I've cooked in roasting bags and had no problems with off-flavors.
I often use brown paper bags to reheat crusty breads - spray a little water on the bag.
I have not tried the new crock pot liners so I can't speak to that.