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Shuck's in OC has an oyster po boy. Fried oysters are excellent, bread is good. If you knock off 50-70% of the slaw you end up with a delicious sandwich.
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re: Porthos
Thanks for the heads up for Shuck Oyster Bar:
Shuck Oyster Bar
3313 Hyland Ave
Costa Mesa
949 420-0478http://www.shuckoysterbar.com/
Shuck's Oyster Po' Boy
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re: Norm Man
Here's my report. Photo 2 is the po boy:
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Just got back from my first trip to New Orleans.
Had the half-shrimp and half-catfish Po Boy at Acme Oyster House in the French Quarter. While it was tasty, I don't fully understand its charm! My dining companion had their special
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Acme "10 Napkin Roast Beef" - Traditional slow cooked Chuck Roast served hot & debris style. Trust us, you’ll use all 10!
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And it was indeed messy to eat, but again I am not sure how different it is from any other similar sandwich.›4 Replies -
Not sure if there are an po boys on the menu, but we are about to get another Louisianan restaurant. Had no idea we were such a big market for crawfish..... Also thought they had a "season", so curious about where they will be getting them from, unless they've built a mud crick out back to grow them here.....
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You *might* want to look into New Orleans Cafe, in either Redondo or Hermosa Beach, now I can't remember which. She made a decent gumbo, and I recall my shrimp po boy being overflowing with well fried shrimp. This was a couple years ago though, so not sure if she's still around, but she is the real deal from NOLA.
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re: kevin
New Orleans Cajun Cafe
Po Boys:
Blackened Chicken
Sausage (choose from Alligator, Spicy Chaurice, Chicken, or Pork Boudin)
Fried Shrimp
Fried Oyster (hard or flash fried)
Shrimp/Oyster Combo
Fried Crawfish
Catfish (Blackened or Fried)140 Pier Avenue, Hermosa Beach, CA 9025
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I've been told some of the Raging Cajun po' boys from the truck are decent, but have not tried them personally. I can try to get more details, as I currently can't recall which ones were tried.
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re: Dirtywextraolives
Ragin Cajun is opening a new location just a block from it's former 20 year old location (for the last few years they have only been operating as a food truck) on Pier Ave in Hermosa Beach and is scheduled to open this May.
http://www.dailybreeze.com/news/ci_22...
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The shrimp po boy from Sweetsalt is a top 5 sandwich for me. I want to try some of their other items but I can't get myself to eat anything besides the shrimp po boy.
Not a traditional po boy by any standard though.
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