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Po Boy Sandwiches

k
kevin Dec 10, 2012 05:37 PM

Anywhere new to get decent po boy sandwiches right now ? (this is request is in regards to New Orleans sandwiches, not the ones known as po boys at bay cities).

thanks.

  1. n
    ns1 Dec 10, 2012 05:46 PM

    The shrimp po boy from Sweetsalt is a top 5 sandwich for me. I want to try some of their other items but I can't get myself to eat anything besides the shrimp po boy.

    Not a traditional po boy by any standard though.

    4 Replies
    1. re: ns1
      k
      kevin Dec 10, 2012 10:56 PM

      Damn, now why haven't I been to Sweetsalt yet, correct me if I'm wrong but is it in Sherman Oaks or Encino ?

      1. re: kevin
        c
        cartbaby Dec 11, 2012 12:23 AM

        toluca lake

      2. re: ns1
        n
        ns1 Dec 11, 2012 02:58 PM

        toluca lake. srsly just go - about the same price as a toro handroll and IMHO much more gratifying

        1. re: ns1
          k
          kevin Dec 12, 2012 12:53 PM

          Well, if you are talking about a toro handroll, then the toro handroll is way better.

          But I guess it's like comparing cherries and oranges.

      3. d
        Dirtywextraolives Dec 10, 2012 06:25 PM

        I've been told some of the Raging Cajun po' boys from the truck are decent, but have not tried them personally. I can try to get more details, as I currently can't recall which ones were tried.

        3 Replies
        1. re: Dirtywextraolives
          k
          kevin Dec 10, 2012 10:57 PM

          Thanks. Much appreciated.

          Though the food from the Ragin Cajun bricks and mortar restaurant in Hermosa Beach was sadly pretty dreadful.

          1. re: kevin
            d
            Dirtywextraolives Dec 11, 2012 08:23 AM

            Yes, I agree with that. But the taster is very familiar with great Cajun, so I took his word for it.

          2. re: Dirtywextraolives
            wienermobile Mar 27, 2013 12:41 PM

            Ragin Cajun is opening a new location just a block from it's former 20 year old location (for the last few years they have only been operating as a food truck) on Pier Ave in Hermosa Beach and is scheduled to open this May.
            http://www.dailybreeze.com/news/ci_22...

          3. A5 KOBE Dec 11, 2012 12:29 AM

            Not sure if it is on the regular menu, but I had an oyster poboy special at The Curious Palate that was pretty good.

            1. Ciao Bob Dec 11, 2012 08:21 AM

              I have never had a po boy in this LA of ANY merit.

              1. d
                Dirtywextraolives Dec 11, 2012 08:26 AM

                You *might* want to look into New Orleans Cafe, in either Redondo or Hermosa Beach, now I can't remember which. She made a decent gumbo, and I recall my shrimp po boy being overflowing with well fried shrimp. This was a couple years ago though, so not sure if she's still around, but she is the real deal from NOLA.

                7 Replies
                1. re: Dirtywextraolives
                  k
                  kevin Dec 11, 2012 10:46 AM

                  Oh, yes. I always seem to forget about that place. I'll give it another try. And yes, it's in Hermosa. In fact, it's located on the same street as Ragin Cajun although further west and closer to the pier.

                  1. re: kevin
                    j
                    jgilbert Dec 11, 2012 12:36 PM

                    Isn't there a place at the LA Farmer's Market that serves Po Boys?

                    1. re: jgilbert
                      cagey Dec 11, 2012 02:44 PM

                      Yes, but go with low expectations. Po boy at New Orleans in Hermosa, mentioned above, is markedly better.

                      1. re: cagey
                        k
                        kevin Dec 12, 2012 12:53 PM

                        Yes, the Gumbo Pot is pretty bad, and sadly it gets more exceedingly awful as the year go by.

                    2. re: kevin
                      wienermobile Dec 11, 2012 03:01 PM

                      New Orleans Cajun Cafe

                      Po Boys:
                      Blackened Chicken
                      Sausage (choose from Alligator, Spicy Chaurice, Chicken, or Pork Boudin)
                      Fried Shrimp
                      Fried Oyster (hard or flash fried)
                      Shrimp/Oyster Combo
                      Fried Crawfish
                      Catfish (Blackened or Fried)

                      140 Pier Avenue, Hermosa Beach, CA 9025

                      http://www.neworleanshermosa.com

                      1. re: wienermobile
                        d
                        Dirtywextraolives Dec 11, 2012 06:23 PM

                        Looking at that, I might have to go back again, real soon. Thanks!

                        1. re: Dirtywextraolives
                          k
                          kevin Dec 12, 2012 12:54 PM

                          Ok, it's settled. I'm going their for lunch in the next day or so.

                  2. d
                    Dirtywextraolives Dec 12, 2012 08:24 AM

                    Not sure if there are an po boys on the menu, but we are about to get another Louisianan restaurant. Had no idea we were such a big market for crawfish..... Also thought they had a "season", so curious about where they will be getting them from, unless they've built a mud crick out back to grow them here.....

                    http://www.thrillist.com/eat/los-ange...

                    1 Reply
                    1. re: Dirtywextraolives
                      wienermobile Dec 12, 2012 08:29 AM

                      No Po Boys (or any sandwiches) here. I have eaten here in Las Vegas. It is just like the Boiling Crab. Seasoned seafood cooked and delivered in steamed bags by the pound. Tasty but very messy eating.

                    2. s
                      suvro Mar 28, 2013 01:04 PM

                      Just got back from my first trip to New Orleans.
                      Had the half-shrimp and half-catfish Po Boy at Acme Oyster House in the French Quarter. While it was tasty, I don't fully understand its charm! My dining companion had their special
                      **************
                      Acme "10 Napkin Roast Beef" - Traditional slow cooked Chuck Roast served hot & debris style. Trust us, you’ll use all 10!
                      **************
                      And it was indeed messy to eat, but again I am not sure how different it is from any other similar sandwich.

                      4 Replies
                      1. re: suvro
                        Ciao Bob Mar 28, 2013 01:47 PM

                        Acme does not have good po boys at all. There are a host of better places to get them in NOLA. Sorry.

                        1. re: suvro
                          a
                          andytseng Mar 28, 2013 03:38 PM

                          As an active CHer, I'm kind of surprised you would end up at Acme Oyster House, let alone go there to order a shrimp/catfish po-boy, and a roast beef dish.

                          1. re: andytseng
                            s
                            suvro Mar 28, 2013 03:54 PM

                            First of many visits to New Orleans (daughter starting medical school in Tulane). Did what was convenient. There are all sorts of reasons why I personally am NOT fanatically driven to "chowhound recommended places" exclusively.

                          2. re: suvro
                            h
                            Helper Monkey Mar 29, 2013 07:06 PM

                            Acme is a tourist trap. You shouldn't judge anything in New Orleans based on that drivel.

                          3. t
                            Thor123 Mar 28, 2013 01:33 PM

                            http://chowhound.chow.com/topics/667565

                            1. r
                              Robert Thornton Mar 28, 2013 05:22 PM

                              Has anyone tried the po boys at lunch at Nola's downtown?

                              1. Porthos Mar 28, 2013 05:36 PM

                                Shuck's in OC has an oyster po boy. Fried oysters are excellent, bread is good. If you knock off 50-70% of the slaw you end up with a delicious sandwich.

                                9 Replies
                                1. re: Porthos
                                  k
                                  kevin Mar 28, 2013 06:21 PM

                                  Thanks.

                                  Was not even aware of its existence until now. Sounds good.

                                  Maybe I'll just even order the fried oysters, some bread, the remoulade, and go to town in building my own po boy.

                                  And it doesn't hurt that it's right next door to a great coffee house.

                                  1. re: kevin
                                    Porthos Mar 28, 2013 06:54 PM

                                    It comes with remoulade and very good bread. All you have to do is knock off the excess slaw and enjoy.

                                  2. re: Porthos
                                    n
                                    Norm Man Mar 28, 2013 08:46 PM

                                    Thanks for the heads up for Shuck Oyster Bar:

                                    Shuck Oyster Bar
                                    3313 Hyland Ave
                                    Costa Mesa
                                    949 420-0478

                                    http://www.shuckoysterbar.com/

                                    Shuck's Oyster Po' Boy

                                    http://www.yelp.com/biz_photos/shuck-...

                                    1. re: Norm Man
                                      Porthos Mar 28, 2013 09:30 PM

                                      Here's my report. Photo 2 is the po boy:

                                      http://chowhound.chow.com/topics/869120

                                      1. re: Porthos
                                        Ciao Bob Mar 29, 2013 12:51 PM

                                        Porthos, it loooks like an open face po-boy - which, as a purist, I find a little odd. Nonetheless, based on your reporting, I am looking forward to trying SOB - thanks for the tip.

                                        1. re: Ciao Bob
                                          Porthos Mar 29, 2013 01:35 PM

                                          If you knock off 50-70% of the slaw, it closes. That's what I'd recommend. Order an extra side of fried oysters. They're delicious.

                                          Definitely a modern take on po boys.

                                          1. re: Porthos
                                            j
                                            js76wisco Mar 29, 2013 03:46 PM

                                            I had to knock off like 80% to 90% of the slaw. It is a mouthful but tastes delicious. Fried oysters are great.

                                            1. re: Porthos
                                              k
                                              kevin Mar 29, 2013 04:40 PM

                                              The only problem is that complex is way too post-modern, and or trendy for me.

                                              1. re: kevin
                                                Porthos Mar 29, 2013 04:47 PM

                                                Your call.

                                                Please report back when you find a place in town that does better oyster po boy ;)

                                    2. h
                                      hboy Mar 30, 2013 10:43 AM

                                      Didn't try the po boys yet but finally made it to Sal's Gumbo Shack in Long Beach and based on the quality of their gumbo I will definitely be going back to order a po boy (I grew up a few hours from New Orleans btw)

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