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R.I.P For Good: Wong's Garden Grove

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After limping along as half-old school Cantonese and half S.E. Asian Crab/Crayfish fare for a year Wongs Spicy Crab restaurant is now a Vietnamese "Bun" joint.

I've read the threads concerning the dearth of good Cantonese on O.C. but never have tried any
of the few suggestions. Any recs or updates?

thanks,

CR

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