R.I.P For Good: Wong's Garden Grove
After limping along as half-old school Cantonese and half S.E. Asian Crab/Crayfish fare for a year Wongs Spicy Crab restaurant is now a Vietnamese "Bun" joint.
I've read the threads concerning the dearth of good Cantonese on O.C. but never have tried any
of the few suggestions. Any recs or updates?