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pomegranite molasses

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Is there a substitute or a recipe for this?

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  1. here you go...
    http://www.foodnetwork.com/recipes/al...

    1 Reply
    1. re: andieb

      Thanks so much. I'll try it tonight

    2. In recipes where you are only using a small quantity of pomegranate molasses, you can substitute lemon juice to get the right acidity. If, however, you are highlighting the pomegranate molasses flavor in something like fesenjan, the reduction suggested above is a good recommendation.