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Caradon Dec 10, 2012 10:13 AM

pomegranite molasses

Is there a substitute or a recipe for this?

  1. JungMann Dec 10, 2012 12:06 PM

    In recipes where you are only using a small quantity of pomegranate molasses, you can substitute lemon juice to get the right acidity. If, however, you are highlighting the pomegranate molasses flavor in something like fesenjan, the reduction suggested above is a good recommendation.

    1. a
      andieb Dec 10, 2012 10:19 AM

      here you go...
      http://www.foodnetwork.com/recipes/al...

      1 Reply
      1. re: andieb
        c
        Caradon Dec 10, 2012 11:39 AM

        Thanks so much. I'll try it tonight

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