Bitter chocolate v cocoa powder

[j8715]

Considering both are unsweetened, can they be used interchangeably in a stew? I don't bake much (any) sweets, so I really am not familiar with the ingredients.

[ipsedixit]

Yes, esp. if your cocoa powder is the natural unsweetened kind (as opposed to the Dutch processed).

But how interchangeable they are depends on your recipe and application.

[j8715]

Man this redesign is awful. Tis is already kicked back 3 pages. So much for easy.

Anyway it isn't marked Dutch process, just 100 percent cocoa. Since it is Ina stew, I'm guessing not going to matter much.

[j8715]

The internet doesn't have an opinion about something?

this cannot be.