CheeseCake Water Bath?
I plan on making a cheesecake very soon and the recipe calls for a water bath. The pan I thought I would use will not work because the CheeseCake pan will not fit in it... I should have another pan that will fit it but it wont allow me to get 1/2 way up the SpringForm Cheese Cake Pan.
So should I go without a water bath? Or should I put it in the pan that will fit it but not get 1/2 way up with water?
Thank you for any help!