How do I make an Ice Cream cake last more than hour outside a freezer?
Hi I'm new here and just curious, I want to make an ice cream cake and bring it to school but I'm afraid it will melt before I even get off the train. Anyone know how to make an ice cream cake last outside a freezer for more than hour. I live in NYC and it's winter time.
-
-
-
-
re: UnrealCaker
Regular ice will be fine, if you can manage the extra weight.
I would put water into empty plastic bottles, leaving some room for expansion before capping, and freeze them. A solid "block" of ice like that will retain cold longer than ice cubes will, and there is no danger of leakage. You'll need to transport cake and ice in an insulated cooler.
-
-
-
-
The only way I can think of is to pack it in a cooler with some dry ice.


