HOME > Chowhound > Great Plains >

Momofuku in St. Louis - Japanese Ingredient Help

CMroz Dec 9, 2012 09:47 AM

Hello all,
I'm cooking my way through the Momofuku cookbook and have come across a few hard to find ingredients. I've been bouncing around between Jay's, Global, and Olive Market tying to find everything, but I am still coming up short. I was hoping to reach out to the St. Louis Japanese community (and the Japanese food lovers community) for help locating a few ingredients:

-Narutomaki (I have been able to locate the standard red and white Kamaboko, but none with the characteristic naruto swirl)

-Alkaline Noodles (Most contain egg or artificial color, though I have found a few dried varieties made with alkaline salts. Any ideas on where to get good fresh chuka soba noodles... or any other fresh noodle that compares?)

As a side note, I wanted to encourage everyone that hasn't made it out to the Olive Farmers Market to go check it out. It's an excellent source, and the only place I was able to find things like ssamjang, folded steamed buns, and rice cakes in stick form. If you live in the city and are at all interested in Japanese, Korean, or Chinese food it's well worth the trip.

  1. Click to Upload a photo (10 MB limit)
  1. hill food RE: CMroz Dec 10, 2012 04:01 AM

    fresh noodles - have you checked across the street from Olive Market at Seafood City? I haven't been since October, but IIRC they usually have a selection refrigerated back and to the left by the vegetables and bread (I don't recall if it's soba or udon or what, as I'm usually stocking up on shelf stable things). the day of the week might matter.

    but I definitely 2nd the idea that these are fascinating stores worth a visit. I love Jay Asia, but they have only so much shelf space.

    3 Replies
    1. re: hill food
      CMroz RE: hill food Dec 12, 2012 03:51 PM

      Thanks, I never thought to check over there for anything but fish! I'll give it a shot.

      1. re: CMroz
        hill food RE: CMroz Dec 17, 2012 08:42 PM

        oh yeah, the seafood at 'City' (fresh, live and frozen in a large square footage - where from? ehh not always clear) occupies less than a quarter of that huge place. but to clarify, I can't swear to just exactly how fresh the noodles are, as they are bagged, but they are not dried. although if you're willing to go with dried, there's an entire long aisle of that from all over.

        I will have to check out Shannon's recs.

        1. re: hill food
          hill food RE: hill food Dec 24, 2012 06:42 PM

          clarification - I was in a rush today, and most of the fresh were rice noodle, but a large selection of frozen wheat, etc. I may be confusing it with Olive Street Farmer's. ehh 1 block away, but I avoid any kind of store on X-Mas Eve if I have a choice.

    2. s
      shannonstl RE: CMroz Dec 12, 2012 10:39 AM

      I asked a Japanese friend to help with your requests and he said for the narutomaki, you might try East East (east of 170 on Olive) or possibly a Korean store in Castillons Arcade Plaza, on Olive at Fee Fee. He does not recall seeing any fresh noodles as described above here in St. Louis. He suggested a place in Chicago but I think that's outside the scope of your request.

      1 Reply
      1. re: shannonstl
        CMroz RE: shannonstl Dec 12, 2012 03:54 PM

        Thanks for asking around Shannonstl. I have never been to East East, so I will definitely check it out. Even if it's not there, at least it's another Japanese/Korean market to add to my list. I'll report back on my findings!

      Show Hidden Posts