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Dec 8, 2012 08:06 AM

Where to Find Cured Gammon Joint of Pork

I'd like to make one of these for the holidays:

It's "ham" -- but not the U.S.-style cooked deli ham. This is a cut of pork that is on the bone, cured but not cooked. The gammon seems to be different than an aged Southern country ham, which is more like a prosciutto.

Any idea where I can get such a thing? It's highly possible, even likely, that I just don't know the name for the U.S. equivalent and it's available everywhere.

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  1. And the answer is, what I'm looking for is a picnic shoulder or just picnic ham: