foodmonk Dec 8, 2012 08:06 AM
Where to Find Cured Gammon Joint of Pork
I'd like to make one of these for the holidays:
http://www.bbc.co.uk/food/recipes/hon...
It's "ham" -- but not the U.S.-style cooked deli ham. This is a cut of pork that is on the bone, cured but not cooked. The gammon seems to be different than an aged Southern country ham, which is more like a prosciutto.
Any idea where I can get such a thing? It's highly possible, even likely, that I just don't know the name for the U.S. equivalent and it's available everywhere.
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foodmonk
Dec 8, 2012 10:04 AM
And the answer is, what I'm looking for is a picnic shoulder or just picnic ham:
