WHERE TO GO FOR OYAKODON?? Toritsune Shizendou or Tamahide???
Never been to either, but based on the reviews I'd go with Tamagide because I like green onion in my oyakodon. I really like mistuba in there too, and a HEALTHY portion of shichimi.
Did you ever go to one of these places? If so, how was it and were there onions (green or otherwise) in the dish?
Tamahide is where oyakudon was first made. I like Toritsune, but I think Tamahide is better. They have a choice of three types of oyakudon for lunch ranging from about \1,400 to \1,800 or so, the liver being the most expensive. But you need to arrive early and usually wait in a line that can take an hour or more. When I have been for dinner I order the shamo nabe set which comes with a small oyakudon.