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Dec 7, 2012 01:52 PM

El Meh-tote.

The bread is pretty decent, but I can get more interesting carnitas at the Tacos y Quesadillas Mexico cart a block to the west.

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  1. i was actively watching as El Mitote was under construction, but have not felt compelled to go in since it opened.

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    1. re: coasts

      It's from the same folks who brought us Cafe Ronda and Rigoletto Pizza; they seem to specialize in Hanna Barbera-ish translations of food trends.