The bread is pretty decent, but I can get more interesting carnitas at the Tacos y Quesadillas Mexico cart a block to the west.
i was actively watching as El Mitote was under construction, but have not felt compelled to go in since it opened.
It's from the same folks who brought us Cafe Ronda and Rigoletto Pizza; they seem to specialize in Hanna Barbera-ish translations of food trends.
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