HOME > Chowhound > Kosher >

Discussion

Latkes for Chanukah

  • 2

http://www.chabad.org/library/article...

which recipes have u tried?

I also posted similar post on homecooking-since I don't keep kosher.
I am traditional and cook kosher style

  1. Click to Upload a photo (10 MB limit)
Delete
  1. http://www.epicurious.com/recipes/foo...
    This is exactly the same recipe I learned to make as a child (except now I use a food processor to grate). The key is squeezing out the liquid before frying as described in the recipe. Simple and always delicious.

    1. can't say i have a real recipe. 6-7 potatoes, 2-3 eggs, 2 onions, salt and pepper, grate it all really well (i actually use an immersion blender to get it a really mushy-grated consistency), squeeze out liquid and fry in a bunch of hot oil. crispy on the edges, soft in the middle - just the way bubby made them