So Ferran Adria asks for a Boston recommendation and you send him to....
...the Garden at the Cellar?
http://www.bizjournals.com/boston/blo...
Where would you send him? An intimidating ask... perhaps he'd already been to Craigie? He lectures at Harvard a lot. I'd have to go with lobsters/seafood.
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What he ate there looks pretty good. I haven't been back much since the end of the Gilson era, but it seems to have many of the same virtues. Also, it's walking distance from Harvard. Not a bad choice at all, in my book.
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re: teezeetoo
If I had been asked, I probably would have suggested some place where an ex-pat chef is cooking their traditional cuisine mainly for other ex-pats. Yoma certainly fits this bill. Maybe a Jalisco, or S&I, or JoJo, something like that. YWK might be fun if not for the wait.
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