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re: Peter Yee
99 (in the Seattle area) routinely has 4 kinds of sweet potato (also labeled as yam).
white and red yam are cheapest (about $.60/lb)
Japanese yam (around $1/lb)
purple yam (about $2/lb)Japanese has a somewhat darker and rougher skin than the red. Also tends to be quite large.
Purple comes in all sizes, some small. Light colored skin.
Japanese and purple have the best flavor. Japanese is a bit sweeter. I eat both without added seasoning (after baking or steaming).
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Last weekend I bought some at Nijiya in San Francisco to make purple sweet potato lattes.
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re: noodlelife
I know I've gotten them in the past from either Berkeley Bowl West (which was blocks from my house, so I was there very frequently) and/or Monterey Market, though it isn't an always have at either. I don't know if it is seasonal--my first google result at the Honoulu Star says, "Okinawan sweet potato is generally available year-round, however peak season is September through the end of the year." I remember bringing haupia pie to a wine crush event, which fits in with that timing, so it is possible they are at more markets that time of the year.
Yesterday I think I saw them at Sun Hop Fat #1, on 12th St., but I also stopped by Thien Loi Hoa, so it could have been there.
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