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REAL Baked Goods!

sandylc Dec 6, 2012 08:14 PM

Here is my challenge, hounds....

If you know of a bakery that uses REAL butter, REAL cream, REAL pure vanilla....then....you are very lucky. No food coloring? NO SHORTENING? No mixes, stabilizers, preservatives, etc?

Tell us about it. Tell the chow world so we can support these disappearing wonders and maybe they will multiply and stamp the fakers out of business!

  1. k
    Kelli2006 Dec 9, 2012 01:08 PM

    Tulipan bakery in Wooster Ohio is definitely old school and when you walk in you can tell they she still uses real butter and vanilla extract. I paid my college bills by working nights in a small bakery and everything that she does is as good as I can do myself, with a lot less stress.



    1. s
      somervilleoldtimer Dec 8, 2012 06:30 PM

      The Sherman Cafe, in the Union Square section of Somerville. It's not a bakery, per se -- it's a small local restaurant. But their baked goods are all made on premises, and are wonderful -- scones, cookies, cupcakes, quick breads, etc. Plus, amazingly, they make great vegan items which I like even though I'm a real butter girl.

      1. c
        Chowrin Dec 8, 2012 06:15 PM

        you mean... Trader Joe's?

        1. b
          Brandon Nelson Dec 7, 2012 09:18 PM

          Napa Ca. is rich in such places. I have 3 within 3 miles of my home; Sweetie pies, Model Bakery, and Alexis baking Company.

          1. Becca Porter Dec 7, 2012 10:23 AM

            King Arthur's bakery. I love their Instagram feed. I'll probably never get up their way unfortunately.

            2 Replies
            1. re: Becca Porter
              sandylc Dec 7, 2012 10:40 AM

              Wow, I didn't know they had a retail bakery....

              1. re: sandylc
                roxlet Dec 8, 2012 05:24 PM

                I've been to the shop/bakery (before the recent renovation), and it's just great. Everything looked so delicious -- straight out of their catalog or blog. Tasted great too!

            2. mrbigshotno.1 Dec 7, 2012 06:34 AM

              We won't have any real baking products, especially pastries with the rabid, PC elimination of supposed "trans-fats".

              1 Reply
              1. re: mrbigshotno.1
                sandylc Dec 7, 2012 09:02 AM

                I have a question or two about that:

                Which communities are doing this?
                Do they differentiate between artificially produced and naturally occurring? (this is a huge question - butter has a few naturally occurring TFs)

                If cities are just outlawing shortening, they should go for it. If they are tampering with butter, thely are wrong.

              2. mamachef Dec 7, 2012 05:12 AM

                It just so happens....
                There's a little jewel-box of a bakery in Sebastopol, CA., which uses only natural ingredients of the highest quality. The baker/patissier/chocolatier was the first person who turned me on to the differences in chocolate backnotes....
                The shop proper is absolutely beautiful. They do not use freezers or microwaves, and the ambience is tasteful and just so pretty. It appears that everything has been selected to please the eye and the palate both. Her baked/crafted wares are absolutely delicious; she makes use of local products whenever possible. My favorites are her apple galettes and a wine-poached spiced pear cake w/ an almost-custardy almond base. Her wedding cakes are stunningly beautiful, and while she does many classic styles, my favorites are the hand-painted scenes on beautifully-rolled fondant. Her petit four selection is untraditional....two-bite sizes of her classic tarts and pastries. (Dacquoise, palets, tiny mousse cheesecakes....)
                Patisserie Angelica, in Sebastopol CA. - highest possible recommend.

                3 Replies
                1. re: mamachef
                  sandylc Dec 7, 2012 08:59 AM

                  Yummy. I wonder if anyone is booking a flight to visit there right now!

                  1. re: sandylc
                    mamachef Dec 7, 2012 02:59 PM

                    If they are, they'd better have checked the hours in advance! They're open on weekends for full retail, and cakes and pickups are by appointment. :)

                  2. re: mamachef
                    olyolyy Dec 8, 2012 01:21 PM

                    +1 love this place

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